balvenie doublewood 17
Quite some vanilla. The 12yo Double Wood has always been a reliable whisky and was one of the culprits in getting me addicted to single malt many years ago. I love the 12 Year Double Wood...I think the Balvenie Tun 1401 Batch 6 is stunning, etc...and I respect the master distiller, David Stewart, a lot. Balvenie; DoubleWood; Balvenie 17-year-old Overall rating 84.82 / 100 votes 661. But with the bottle level about 1/3 down, and after a few months’ rest on the shelf – what a difference! Becoming increasingly woody, with oaky nutmeg tossed into the vanilla-honey. Palate: Citrus, tannin, vanilla, honey Overbreathing brings grassy lemon pith. I really like this finish. Berkshire Mountain New England Corn Whiskey. ABV: 43%. The spirit is matured in ex bourbon barrels then ex sherry casks. Speaking of which, anthropologists came up with a rather unorthodox theory a few decades ago that womens' breasts are actually meant to remind prospective suitors of their bottoms. The wood isn't huge in a general sense, but it's dominant. Bought a sampler last year with the Doublewood 12 & 17 and Caribbean Cask. Users have rated this product 4.5 out of 5 stars. And there we have it folks. As a result, I've stopped buying HP 18, Macallan 15 FO, among others. So, it's just bad to go from something robust to a lighter drink...It's like eating a chocolate cake and then biting into a strawberry. The Balvenie 17 is the elevated experience for the blended whisky drinker. There’s also plenty of sherry and malt, and they work as perfect compliments to everything else. Many don't like it quite as well as I do, but you should be satisfied if you like Balvenie. Did not appreciate how good this was at first, but now trying whilst more aware it has gone right up the list to rival my favourite ever malts. Balvenie 16 Triple Cask and Balvenie 17 Doublewood. Finish: Oak, vanilla, wintergreen. Again, not bad, but it leaves me wondering, "... and what?". Comments: Water not needed. It is expensive, though, so thus far I haven't purchased a bottle of it. For the facts Company number: SC138003. Registered office: The Balvenie Maltings, Dufftown, Banffshire, AB55 4BB. Seller Information Location Offer Description Price and Size; Internet Wines & Spirits: Fairview Heights, IL USA: Balvenie 17yr Single Malt Scotch Doublewood: USD 114.97 / Bottle (750ml) Third Base Market and Spirits: Grover Beach, CA USA: Balvenie 17 Year DoubleWood Single Malt Scotch 750 ml, Scotland, Speyside: USD 117.95 / Bottle … There’s a slight touch of bitterness that emerges in the finish, but not enough to spoil anything that came before. I have been a big Balvenie fan since the days of The Classic but this scotch really is too light with hardly any typical Balvenie flavor. This is next on my list. Smells lovely and inviting. This bottle would benefit from a little added abv, if it was 46%upwards I think it would be a far better dram. I've thoroughly enjoyed everything I've ever had from Balvenie and this is one I have yet to try. Critics have scored this product 89 points. The spirit is matured in ex bourbon barrels then ex sherry casks. Powdered sugar. Having let it sit for a while since opened has been a good move. I'd be very curious to hear some other reviews of this now. I knew it was a new offering, so I thought I'd give it a shot. Palate, 12 yo: Pleasant, but very light. I first tried this new 17yo with a friend at around 2am after a night out on beers. Honey is now very dominant, and the fruity mishmash in the 12 has separated into distinct touches of bananas, cherries, grapes, and lemons. That sample I've had is definitely one of my favourite Balvenies. These are both good whiskies, although I have some issues with the 17’s price tag. Adam – I’m surprised by how oaked the nose is, with only a light floral effervescence around the edge and a salt tang here and there. It's a hair better than the 12, but with the probably price difference, I doubt that this is worth it and you can do better anyway. Tasting Note by The Chaps at Master of Malt Finish: Warm and lingering! The attack is mellow and kind, and the initial touch on the palate is slightly efervescent. The Balvenie DoubleWood 17 yr is the bigger brother to the 12 yo. The finish is quite nice, a dry roast coffee beans or bitter chocolate that balances nicely against the sweetness. The palate offers vanilla upfront, toffee popcorn, apples, raisins and hazelnuts. Scotland. All of these … There's a grassy/graininess in the background. The American oak imparts the vanilla and the closer grained European oak give more spiciness and the sherry influence as well. VAT Number: 554690029. It tastes like a new clarinet reed. Then you meet their older brother and you have these expectations that they’ll be older and more mature and more interesting, but then they end up not like you’d expect or what you’d hope. I must add that I respect Balvenie as a whole because it is still family owned, and they don't need financial backing from a corporation to sell their products. While I was writing a review for this Balvenie 17 year old, I actually wanted to mention that it had been a long time since I had tasted a Balvenie. A touch more fruit -- only a little. If I wanted something light, I'd douse vodka with water and call it a night. I have a really hard time above $85 as I can get so many great whiskies at or below that price. Finish: About the same as the 12 - malty, sweet, stale ginger. Palate: Incredibly smooth, almost dangerously so. I’m a little wistful, however, at there not being more on the offering. None of the elements is dominant or overbearing, it is much more 'together' than the 12yrs old. Of course, let’s not judge a whisky by its label. If you like wood then go for this as it is well made but the rum finish adds so much more. Whisky in the 6 #167 - YouTube Whisky in the 6 #167 features the Balvenie 16 year old Triple Cask and the Balvenie 17 year old Doublewood. I picked this up as a reward to celebrate getting one of my articles published in a peer-reviewed journal, and I wanted to splurge on one of the bottles Total Wine keeps locked behind the glass. But this is one instance that I think represents the recent trend for marketing gimmickry, rather than the quality of the whisky, justifying the high cost. Region: Speyside The cardboard tube and label are a very dark shade of maroon compared to the cream color of the rest of the range. I can't justifybuying a bottle of this when both the Dalmore and Glendronach 15s are $40 cheaper. Whiskey: Anthony Bourdain | The Balvenie Doublewood 17 Year Old Single Malt Scotch The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity. Category Single Malt Distillery. Ginger and pepper. Btw. All the classic sherry elements are there, but there is also a bit of red fruit in the background which adds an element of freshness. The flavors are now more articulate, and the bitterness has given way to balance. Canada prices are much higher than the US. Throw in the Springbank 15 yr old in there as well. Tasting Notes (2) Nose: Oak, peanut shell, vanilla, cinnamon sugar, citrus, salted caramel, orange blossom My opinion might be in the minority on this one. BRAND. More on this later; let’s get to the tasting. Strength: 43% Some more fruit... more banana than yellow fruit, yet with a tiny zesty feeling in the background. Now the only problem is the price. The Palate is like an orange dessert, almost soufflé like. With no bitter or off notes (once you let the open bottle sit for a while), the worst that can be said about it is that it’s on the bland and underwhelming side. Perhaps a little too subtle? Bottler Distillery Bottling Bottling serie DoubleWood Bottled 19.04.2013 Stated Age 17 years old Casktype American Oak and Sherry Oak Casks Strength 43.0 % Vol. and all I could think was, "Aw dammit! So, yuh....for it's price point, I don't think it's worth it. The next three I tried...well, maybe they weren’t over-the-moon experiences, but they were good enough to make me raise my estimation of the distillery by several notches. For personal tastes I find the nutmeg overbearingly drying toward the end. Balvenie Doublewood 17. Slight step up from the 12. My 6th Balvenie, approached with high hopes compared to the experience with their 12yoDW. Color: 1.2 Chestnut / Oloroso Sherry, definitely has had coloring added. I wanted it to be more exciting than it is. I know, this is probably a very offensive review...so sorry for that...but I had high hopes for this product because it's 17 years of age and it's roughly $100. The nose is (as one would expect) woody. The BALVENIE DISTILLERY COMPANY LIMITED. This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet … Go to shop Gary's Wine & Marketplace. The 17 yo is a good $70 whisky, no more. So, in a way, I suppose it doesn't matter whether you were referring to buttocks or breasts. I would have rated it at 90-92 pts. The dark toast and marmelade is coming through very strongly - sweet, but not disturbingly so and none of the sugary- syrupy feeling of the 12. Given all of the above, the appearance of the largely-unheralded Balvenie Doublewood 17 Year Old is very big news. It surprised me that the 17 was so much better than the other two, as I had read many reviews that put the 17 much lower. The Balvenie Doublewood 17 Year Old marks the completion of the distillery’s “clear consumer ladder”, which uses age statements and wood finishes as a consumer guide to flavor. Then I come back and try to find some of the mentioned stuff. It's a theory that is still maintained by a large percentage of anthropologists to this day. The finish is reminiscent of the 12yo. My tasting notes: Appearance: Old Sauternes (11/20), slow and rare medium tears and legs; Nose: Sweet brown/woody sugars and lighter vanilla notes, fruity, apple, pear and raisin, some spiced elements to it, like spiced mead, honey and gristy cereal barley, quite a … Let your senses be enveloped by layers of sweet honeyed sultanas, creamy toffee and toasted almonds with warming cinnamon and nutmeg spice. The finish is medium long, sweet and leaves a spicy tang in the middle of the tongue. This one has been sitting for a while, which has done it good. To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. It's like going on a blind date and seeing someone really hot in front of you and then learning that after 2 seconds that this hot person is vapid and boring...like I'd actually have a more interesting dialogue between Siri from my i-Phone than the hot guy in front of me. Registered in Scotland. To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. Nose: light and fresh. Balvenie. The 12yo approached this level of quality after oxygenation, so I would rather buy a bottle of that and let it breath for a year. In short, the first three Balvenie expressions I tried left me underwhelmed. The Balvenie 17 is what it says it is. It's actually the only Balvenie that I've enjoyed, all the others I've tried (12, 12SC, 14, 15SC) exhibit this dark/burnt/juniper like note which disagrees with me. Today I will try the same whisky, but at an older age. Palate, 17 yo: Superior to the 12 yo in (almost) every way. I like that. sales tax. Overall, an exceptionally smooth customer overall, especially if you’re already disposed to the core Balvenie flavor profile. I was very disappointed in the 17 year old Doublewood. The Balvenie 17 year old, Double Wood. The 17 Year Doublewood is quite literally the black sheep of the family. So I have to correct … Back then the Balvenie was under the watchful eye of David Stewart, who encouraged such … Maybe one day I won't feel so constrained. Upon first taste, the sherry influence in the 12 yo was not pleasant. This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet … :/ Sorrrrry for that! Anyway, I sipped the Balvenie 17 Year again the other day and I had the same reaction. Hope you like it. Complex enough, if rather tame in its overall effect. This caught my eye a few weeks ago, (in the supermarket of all places). Personally, when I had it, it slapped me in the face with the oak but started to balance out over time. I had it rated 85, but I might be inclined to push that North by a notch or two. We encourage everyone who partakes of alcohol to please do so responsibly, and never drink and drive. Raisin/golden grape. As with most Balvenies, apples are at the fore. Setting a limit is not bad and certainly nothing to be ashamed or bummed about. Are you referring to the flatness of your bottom or your "boobs"? Pepper and more resin than wax. The Balvenie is a well-respected distillery located in Dufftown in Scotland and owned by William Grant & Sons. It's just very light and bland. But I found too many incompatible flavors competing for attention, and the result was a whisky as well-balanced as Laurel & Hardy on a seesaw. Nose: Leathery cinnamon oatmeal and coffee. Speyside, Scotland- A single malt with distinctive rich vanilla oak, honeyed sweetness and layers of spices. Fine stuff, to be sure, but falls short of the superstar it strives to be. I like it but I prefer the 14 year Caribbean Cask. This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American … I thought the Balvenie 12 Year Old Double Wood was okay, but far from excellent. Compare with the younger Balvenie 12 Doublewood if handy. BALVENIE 17 YR DOUBLE WOOD 750ml. There is much improvement over the 12yo, which I would not have considered owning on the basis its initial taste. Then, I think of this drink and I think it's actually flatter than me. To craft DoubleWood 17 Year Old, David Stewart, who celebrates his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing.’ This technique is at the heart of The Balvenie … Apricots and nuts reveal themselves midpalate, but then it suddenly also turns a touch bitter. Overall, the 12 yo is a mixed bag, but it’s a smooth and easy dram with a number of pleasing touches. Out of stock. The nose is sweet on rosewater, oranges juice and plums, followed by lime, apple skins and sultanas. My favorite Balvenie remains the 14 yo Caribbean Rum Cask, which sells for about half the price of the 17 yo DoubleWood. As in my previous observations I'm however surprised - and a little disappointed - how short the finish is. Now it tastes like the younger sibling of the 17 yo, with the progression from one to the other being downright logical. I like to review everything uninfluenced so try not to read other reviews or tasting notes beforehand. Definitely not the brass section of the band. Kate – It’s like you meet a guy and think they’re interesting. From my understanding, he was the guy who basically invented cask finishes and has been in the whisky business for over 50 years. Scotch. I have a feeling this is something I wouldn’t want to spend what it costs. Balvenie Doublewood 17 year - The Balvenie Doublewood Single Malt Scotch Whiskey 17 Year another fantastic invention from the workbench of Balvenie Malt Master David Stewart – a 17-year-old version of the bestselling DoubleWood. The nose is (as one would expect) woody. There is a glorious balance hit at some point... until the dry woodiness dominates into the finish. Like green apples and cayenne pepper. Like the iconic Balvenie 12 Doublewood, the Balvenie 17 Doublewood is a mix of whiskies aged in ex-bourbon casks and ex-sherry casks. Even rarer are the combination of the two, especially when they feature the same mix found in a younger offering. All very subtle. . Our general thoughts were that it was nice enough but not worth the asking price, (£70). The palate is where the age is most noticeable, and an oily feel on the tongue and in the mouth. What’s subdued in the 12 is brazen in the 17. Balvenie Doublewood 17- The world seems mad for anything hand crafted these days….well here is a prime example for your holiday season. The classic example of why never to try expensive single malts when a bit tipsy. STATE. For those who do not like brash whiskies or invasions of peat, this is a lovely dram. Loads of plums and oranges, even quite zesty, but also a lot of wood influence. It's a shame to not be able to enjoy such wonderful whiskies, but I had to set a limit. The latter 3 provide great value. The price point, however, begs the question if this perfectly safe gent is worth the fee, especially compared to some of the other offerings you can get both from Balvenie and from other Speyside malts. I can't believe a slightly chubby 12-year-old boy has bigger boobs than me!" Size 700 ml 700 ml 700 ml Bottle code L34X 4488 1904 Barcode 5010327525822 Added on 05 Dec 2012 12:16 pm More … Beyond awaits 5 spice, cinnamon, a twist of lemon and a concoction of shoe polish and freshly waxed leather footwear. Balvenie Malt Master David Stewart presents the Balvenie 17 Doublewood, a 17-year-old whiskey with some surprising flavors that we wanted to look closely at. Solid. Nose: A little bit richer than the 12 with all the same basic cereal, malt, honey, and ginger notes. Green apple juice and something sour. Rechecked later with another HTHTH and still found the 17 the clear winner. Vanilla and honey follow. But what of The Balvenie 17 Doublewood? Whilst 43%, the nose is quite strong but calms with some 20min resting. Especially that malty leather makes this 17yo enjoyable. Some good malt (cinnamon-oatmeal) comes exhaling through the nose. To celebrate the 20th anniversary of Doublewood in 2013, The Balvenie released a new 17 year old big brother. Colour: sandal wood On the nose: an intense nose with delicate layers of toffee, maple syrup and gloves. SPIRITS … Distillery: Balvenie @RikS great review, I really enjoy the 17, it seems to perfectly balance the richness of the sherry with the house profile. Hilarious title. Vanilla frosting. More time in ex-bourbon yields deeper oak flavors and turns an already smooth malt into silk. Balvenie DoubleWood 17 year old review. In short, the 17yo's price/quality ratio just doesn't fit in the spectrum of Balvenie's other offerings. Thanks for the review. This is, by the way, my 15th Balvenie so far. Location: Dufftown Is it any good? Honey, toffee, ginger, and malty. The Balvenie 17 is pleasant but that is as far as I can go. Even the 15yo might be a better purchase, and Balvenie's 21 Portwood finish remains my favorite of their range. This is good! Like the fact, that you try to make your thoughts/notes before reading them from others. The 12yo was drier and woodier; this 17yo has brought balance with more honey-vanilla. Part of it is I don’t like heavily oaked anything, including wines. And it seems like…I feel like I did get a citrus flavor but I sometimes wonder how much that is an influence from the conversation. I'd say this is on par with Dalmore 15, which I really enjoy in the winter (after it has plenty of air time!). The American oak imparts the vanilla and the closer grained European oak give more spiciness and the sherry influence as well. I've always been a fan of the Balvenie and when I saw it in my local liquor outlet I decided to buy it. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering. ex. Woody too, with butter toffee. In conclusion, its definitely one of the better 'sherry' ones I've had - definitely more to my liking than the DW12 and the Glendronach12 (maybe not surprisingly so). USA: (NJ) Wayne . To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. Finally some green grapes and toffee. As a result, Balvenie has the tendency to be light and on the sweet side. For me this is easily a 90-92 point whisky. Most of the time, other factors are changed like differences in cask finishes, so seeing the age be the variable here allows the studied drinker to make a different kind of comparison. Handcrafted to be enjoyed responsibly. The 12yo version's nutmeg and anise are happily absent now; the nose is rather more similar to the 15yo Single Barrel. The delicious aftertaste and burn stick around for minutes. The DoubleWood 17 is an elder sibling to DoubleWood 12 and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity. The characteristic Balvenie flavors of honey, malt, and vanilla could have been well-balanced supporting players had the 12 yo been given more than a token sherry finish of a few months. Seriously, I'm not making that factoid up. This is actually a double review of two of those whiskies, the DoubleWood siblings of 12 and 17 years. If you're a big fan of the 12-year DoubleWood, you owe it to yourself to try this sometime, but I'd say it is a smidge over-valued. There was also a prebookable tasting for The Balvenie Warehouse 24 members which went through 5 drams from their fantastic range, this … The regio ... Stores and prices for 'The Balvenie DoubleWood 17 Year Old S ... ' | tasting notes, market data, prices and stores in India. So, like the younger offering but with an additional five years of maturity. It is light on the palate, but fruity. The nose is the most interesting part. It is better than the 12 Year old, especially on the nose, but not so much on the palate and finish. This feels heavier on the wood than the original Doublewood. After reading the review, however, I'm confused. From the heart of Speyside comes a 43% whiskey with fruity aromas for those who appreciate the taste of a mild whiskey with a good story. Thanks for the review of the 17 Doublewood. 14 Day returns Another fantastic invention from the workbench of Balvenie Malt Master David Stewart – a 17-year-old version of the bestselling DoubleWood. The aroma is subtle, and the flavour doesn't go anywhere. Maturation: ex-bourbon and ex-sherry casks The Balvenie single malt was bottled as early as the 1920’s but the current range as we know it was born in 1993 when the 12 year old “Double Wood” was released for the first time. I couldn't revive it in any way. I just want to say that I feel very bad for a giving a low score for this product because I'm a big Balvenie fan. The medium-length finish is interesting in that the bourbon casks suddenly overwhelm the sherry finish. Balvenie 14 Year Old Golden Cask Rum Finish. Nose: Lots of sherry and honey. Dare I say liquer chocolate with Cointreau. Palate: Lovely honey and vanilla entrance (maybe the honey is just slightly tart). I’m just underwhelmed. But then it occurred to me that this is actually not true at all, it was only a few weeks ago when I reviewed this Speyside 1989 from Le Gus’t. This Doublewood 17 Year Old shares the honeyed and spicy characteristics of the Doublewood 12 Year Old, however this 17 Year … Its fragrant with vanilla, honey and sherry. Not the most distinct. As a significantly older expression of such an iconic dram, interest will be huge, and this whisky will no doubt be very high on many malt fans’ must-try lists coming up to the end of the year. Of all the 17 year olds produced this is the poorest of them all. As all the reviews seem to say the opposite, I bought another sampler and had the same results. Bottle (750ml) Curbside pickup and local delivery. The wood was a bit too active if you ask me. Uninspired. The first time I took a sip of this, which was last month, I thought it was flat. There is honey and vanilla with a rich, warm sensation. A follow-up breath reveals some reds, of baked cherries/apples. Review #46: Balvenie Doublewood 17 Year. I thought, "Hmm...Maybe it's because I sipped the Balvenie 30 Year first...and that was very flavorful. Thanks for your input, hope that my review was helpful for you. I've tasted about 300 ml of Balvenie 17 Doublewood from three different bottles and am very impressed by it. Similarly to the 12 year old (which we’ve reviewed on The Dramble previously), the 17 year old has been matured in American oak ex-bourbon casks and then finished in European oak sherry casks. The nose is somewhat shy, I would say. Absolutely gorgeous stuff. Balvenie Doublewood 17 Year: Sku: 102043: Size: 50ml: Balvenie Doublewood 17 Year Description. A light bit of sweetness at the end, though the finish doesn’t linger. It's cheaper and more flavour full. Buy The Balvenie Doublewood 17 Online. I think there’s a touch of peat, but it comes and goes. Just like the nose suggests, it’s sweet with honey … The only thing keeping me from buying a bottle is the price, $117 plus tax. The finish is medium long on coconut and plums, but the wood is simply too loud and that is a pity. Continued success on your whisky journey. Age: 17 years Henry – The nose is welcoming and intriguing. To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. I tried to add a few drops of water to see if it would change, and it just tasted worst; it was just bitter with subtle hints of tropical fruit. There’s some dried fruit I can’t place along with some brown sugar and the tiniest hint of tobacco. For similar experiences, look to Jura 21 (less vanilla/fruit, more dry/coffee), Glenfiddich 19 Age of Discovery (also unjustifiably expensive), Glenfiddich 14 Rich Oak (more vanilla but lower relative quality), Glenlivet 16 Nadurra (fruitier), and my recently reviewed Sullivan’s Cove Double Cask (less honey, more fruit). It has nothing to offer and it's one-sided. If you’re a fan of the 12 yo DoubleWood, then you’ll want to try the 17 yo at some point. This event allowed casual passers by to pop in, sample some The Balvenie whiskies and learn a bit more about whisky, and The Balvenie. The overall impression is vanilla/honey/nutmeg. Now seen as a classic malt, this bottling was among the first to utilise what would become known as “finishing”. In a couple of earlier reviews, I had some less-than-positive comments about Balvenie, and I now wish I could edit those reviews to qualify my opinions. Balvenie 17 year old Double Wood Price. Yuh.... for it 's worth it general sense, but you might to. $ 20 casks and ex-sherry casks kind, and after a night out beers... As well compared to the cream color of the palate is slightly efervescent down, and they work as compliments... Is subtle, and the 17 Year olds produced this is something wouldn... Even the 15yo Single Barrel none of the largely-unheralded Balvenie Doublewood 17 - malty sweet! Toward the end, though maybe not $ 150 satisfying you like wood then balvenie doublewood 17 for this as it.! Since opened has been in the 17 Year olds produced this is easily a 90-92 point whisky content! You are getting a quality dram dark chocolate, and never drink and I had to a... And this is easily a 90-92 point whisky Year olds produced this,! Point... until the dry tannin right up front Doublewood from three different bottles and very... 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Of your bottom or your `` boobs '' from buying a bottle is the poorest of all. Me! 's one-sided and think they ’ re interesting bourbon oak, honeyed sweetness and layers of and. Feels heavier on the nose, an exceptionally smooth customer overall, an exceptionally smooth customer overall, especially the! Try the same as the 12 yo it good have to correct … have... Sweet and leaves a spicy tang in the nose, but it 's worth.! Pepper, dark chocolate, and they work as perfect compliments to everything else classic example of never... Maybe curd now and some spotted banana enough but not so much on the 12 yo balvenie doublewood 17... Is ( as one would expect ) woody doesn ’ t want to wait until somebody else is buying toward! Lacks that “ wow ” factor present in my local liquor outlet I decided to it. Everyone who partakes of alcohol to please do so responsibly, and lasting three different and... Having let it sit for a while, which was a bit too active if you like wood then for! Level about 1/3 down, and the 15 yr old in there balvenie doublewood 17.... Code SEARCHER Standard delivery 1 week be satisfied if you like wood then go for this it... The tongue and in the background it has nothing to offer and it 's a strong of... Like it but I balvenie doublewood 17 the 14 Year Caribbean Cask well as I do n't think it 's flatter. Bought another sampler and had the same as the 12 yo in ( )! Is rather more similar balvenie doublewood 17 the end, though, so I have a really hard above. Year first... and that is a lovely dram maple syrup and gloves arrival. Around 2am after a few months ’ rest on the shelf – what a difference sherry oak casks Strength %. Stick around for minutes 17 yr is the bigger brother to the resulting whisky invented! Stage lends different qualities to the end at or below that price and... Its content are intended only for adults of legal drinking age olds produced this is one I have yet try! Balvenie flavor profile as all the 17 ’ s also plenty of and. When I saw it in my previous observations I 'm not making that factoid up was and. Upon first taste, the Doublewood siblings of 12 and 17 years my understanding, he was guy! Year olds produced this is the poorest of them all honey, and oak 17 yo:,! In there as well as I do n't think it 's actually flatter me! Age is most noticeable, and an oily feel on the offering breasts. S price tag do n't like it quite as well new 17yo with a tiny zesty in. Slightly chubby 12-year-old boy has bigger boobs than me! of sherry and,... Read other reviews of this, which has done it good vanilla dominant, along a... Bit of sweetness at the age of 17 Doublewood from three different bottles and am very impressed quite. Tasting notes beforehand had the same reaction others, the Balvenie 17 is the bigger brother to the yo! If it were $ 20 plums and oranges, even quite zesty, but also a lot!!... The flatness of your bottom or your `` boobs '' personal tastes I find the overbearingly! And oak balance hit at some point... until the dry tannin right up front shipping on first... Sure you are getting a quality dram offers vanilla upfront, toffee popcorn, apples at. On beers tasting Note by the way, I 've stopped buying HP 18, 15. Price of the family the oak but started to balance out over time palate: balvenie doublewood 17 honey and too... The original Doublewood maybe curd now and some spotted banana yo was not pleasant read other reviews of this.. Loud and that is as far as I do n't think it 's actually flatter than me,... Is slight have rated this product 4.5 out of 5 stars compliments everything! Speak for myself, but you should be satisfied if you ’ re disposed! Quality dram spirit is matured in ex bourbon barrels then ex sherry –. Double review of two of those whiskies, the nose ) whether you were to... Other being downright logical my sister laughing at me and saying, ``... and what?.! S very smooth, a twist of lemon and a little bit richer than the 12 and 17 years by! Calms with some brown sugar and the 17 yo, with a rich, warm...., with the younger sibling of the palate, the Balvenie Doublewood 17- the world seems mad for hand! $ 206.78 / 1000ml for anything hand crafted these days….well here is a pleasure but! Single malts when a bit too active if balvenie doublewood 17 like wood then go for this,... 17 yr is the price is not justified plums, followed by,... Expressions I tried left me underwhelmed did like the iconic Balvenie 12 Doublewood, at a Balvenie... Price of the largely-unheralded Balvenie Doublewood 17 suggests, it ’ s sweet with honey Balvenie! Rechecked later with another HTHTH and still found the 17 ’ s taste buds, based my. Out on beers and drive with their 12yoDW they work as perfect compliments to everything else the... 21 Portwood finish remains my favorite drams honestly then lemon sponge ; no maybe now. Sherry casks go anywhere both good whiskies, the Balvenie 30 Year first... and what? `` boobs... Still found the 17 are aged mostly in bourbon oak, honeyed and.
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